So Far So Good!

In the last couple weeks our class has been kept pretty busy! We catered a retirement party for a woman from the Humboldt County Office of Education. We made spring rolls, asparagus wrapped in prosciutto, a fruit platter, deviled eggs and toasted bread with a garlic spread on top of them. We also made two pink camouflage cakes which I helped decorate. Last week we had a catering event for another retirement party for a woman in the office at Fortuna High School and on the same day we had our first staff lunch. We made coconut lime whoopie pies, a really delicious soup, a salad and spring rolls for the staff lunch. We also made the same stuff for the retirement party except we made a three tier chocolate cake with butter cream frosting as well as a black bean and corn salsa. This week our staff lunch is chicken fettuccine alfredo which me and one of the other girls, Whitney, are making together. =]